Latest from AgResearch

Rural depression 'almost cost me my life'
Farmer David Hunt has spoken out about his battle with mental illness in a bid to raise awareness of the warning signs for depression in rural communities.

Miraka - it's Maori for milk
Maori-controlled, with a Vietnamese connection, one of the country's newest dairy companies does things a little bit differently from the big boys, discovers Jamie Gray.

Should NZ grow genetically modified crops?
What are the benefits, if any? And is it inevitable? Two views from opposite sides of the argument from Agram chief executive Graeme Peters and university researcher Professor Jack Heinemann.

GE law probe a big surprise
Minister 'unaware' of questions on genetic engineering gains.

Crop pioneer fights the bio-battle
Non chemical spray innovator sets its sights on overseas markets

Success: Simple science trumps sales-speak
Soil and nutrient advice company gets back to the scientific basics to help farmers optimise production.

GM grass may not be so green
Millions are being spent creating new grasses but the benefits remain uncertain.

Calls for inquiry into failed experiments on animals
The Soil and Health Association is backing calls by the Green Party for a parliamentary inquiry into failed genetic experiments on animals.

Redbacks could threaten native wildlife - scientist
Redback spiders could thrive in some areas of NZ, posing a real threat to native wildlife, a scientist says.

Expert Eye: AgResearch show 2010
The future of wool is bright, thanks to some high-tech fabrics developed by New Zealand scientists, which were put through their paces by eight designers today.

GE clover could cut livestock methane by 10 per cent
Agricultural scientists say a genetically engineered clover could reduce methane emissions from livestock by 10 per cent.

Mutant cows die in GM trial
Genetically modified cows were born with ovaries that grew so large they caused ruptures and killed the animals.

Human genes to be injected into goats, cows, and sheep
Scientists have been given permission to put human genes into goats, sheep and cows for the next 20 years.

NZ lamb produces hefty 'footprint'
A 100gm serving of NZ lamb consumed in Britain carries a carbon "cost" equivalent to nearly 2kg of carbon dioxide, new research shows.