Business Hub: Franz Mascarenhas
Franz Mascarenhas, Managing director of the luxury Cordis Hotel in Auckland, reveals how they have coped with the Covid-19 fallout and plans for the future. Video / Jed Bradley
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Latest fromAccommodation, Cafes and Restaurants
Hospitality sector celebrates level 1 news
Hospitality sector relieved over level 1 announcement.
Auckland City Hotel creates isolation deals
An Auckland hotel has a creative solution to battle the Covid-19 economic fallout.
Tasca cafe and restaurant's business has plummeted since the new Westfield mega-mall opened in Newmarket
Focus: Tasca cafe and restaurant's business has plummeted since the new Westfield mega-mall opened in Newmarket. Video / Dean Purcell
Rotorua becoming 'slum' as motels overrun with beneficiaries
Some say Rotorua is becoming a slum and a dumping ground for MSD clients in motels.
'Weapons, drugs, violence': Moteliers cop it all
A meeting to discuss Rotorua's housing crisis brought interested parties to the table.
Changing rooms: Rich lister's luxury pad becomes hotel suites
Hilton's getting bigger in Auckland and around the world as the brand turns 100.
New mega hotel complex planned for Queenstown
Two hotels featuring more than 300 rooms are planned for the Gorge Rd site.
Teachers, cafe managers may get immigration fast-track
Immigration NZ wants to add 14 jobs to essential skills list.
Hotels challenge Auckland Council's 'bed tax' in High Court
Members say they have taken the action reluctantly but felt they had no choice.
Fryday Cafe's cheese tea
Rounny Lin explains how they make their iced tea with cheese at Fryday Cafe in Mt Eden. Credit: Dean Purcell
Confessions of a five-star hotel worker
From porn shoots to celebrity requests, a former hotel worker has revealed the most cringe-worthy moments he experienced on the job.
Hotels: New kid on the block
Life in Wellington is about to get a little more magnifique come July.
Small Business: Pipi in pink
How to build a brand? Pipi restaurant co-founder Alexandra Tylee ..
Knives are out over World Cup catering
The head of New Zealand's largest private front-of-house hospitality training institute says the country is setting itself up to fail at the Rugby World Cup because it does not have enough top-end hospitality staff.