'Prolonged, tortuous, transition' needs to end - Hospitality NZ
Hospitality and accommodation businesses are preparing to start a "We're ready" campaign.
Hospitality and accommodation businesses are preparing to start a "We're ready" campaign.
With under two months until Christmas, vaccines and clarity are on parks' wish list.
This Presidential suite has an internal courtyard, baby grand piano and personal gym.
Silverfern Property Services received $14.7 million from the Government.
After multiple serious assaults in the past few weeks, the streets no longer feel safe.
Food lovers are spoilt for choice. But one owner wants fewer restaurant licences issued.
Luck of the draw: Some Kiwis have been put up in $800-a-night rooms for their quarantine.
With a presidential suite over $10k a night Auckland’s Park Hyatt is set to open this September. Video / Michael Craig
A managed isolation facility has been set up at the Grand Mercure for the new arrivals.
Franz Mascarenhas, Managing director of the luxury Cordis Hotel in Auckland, reveals how they have coped with the Covid-19 fallout and plans for the future. Video / Jed Bradley
Hospitality sector relieved over level 1 announcement.
An Auckland hotel has a creative solution to battle the Covid-19 economic fallout.
Focus: Tasca cafe and restaurant's business has plummeted since the new Westfield mega-mall opened in Newmarket. Video / Dean Purcell
Some say Rotorua is becoming a slum and a dumping ground for MSD clients in motels.
A meeting to discuss Rotorua's housing crisis brought interested parties to the table.
Hilton's getting bigger in Auckland and around the world as the brand turns 100.
Two hotels featuring more than 300 rooms are planned for the Gorge Rd site.
Immigration NZ wants to add 14 jobs to essential skills list.
From porn shoots to celebrity requests, a former hotel worker has revealed the most cringe-worthy moments he experienced on the job.
Life in Wellington is about to get a little more magnifique come July.
How to build a brand? Pipi restaurant co-founder Alexandra Tylee ..
The head of New Zealand's largest private front-of-house hospitality training institute says the country is setting itself up to fail at the Rugby World Cup because it does not have enough top-end hospitality staff.