The CountryVeges tips: The virtues of spinach - when it's not stuck in your teethOpinion: Spinach can be shared with friends and neighbours, or even your chooks.30 Aug 04:59 PM
The CountryOpinion: Keeping your stock - and yourself - safe in the yardsOpinion: Yards that are fit for purpose are a pleasure to work in.30 Aug 03:34 AM
The CountryOpinion: Gene technologies - time for a changeSponsored content: The history of agriculture is a story of innovation and revolution.29 Aug 11:15 PM
The CountryOpinion: Seine Olympic water woes and NZ's wastewater infrastructureOPINION: Expensive work on wastewater infrastructure can result in closed beaches.26 Aug 10:41 PM
The CountryOpinion: How DNA data can impact dairy farmingOPINION: Genomic data is central to unlocking a more efficient national herd.26 Aug 05:00 PM
The CountryVege tips: Spring, red, brown, shallots - we're talking onions this weekOpinion: Spring, Red, Brown or shallots, we are talking onions this week.23 Aug 05:00 PM
The CountryWhy tractor fans should head to Southland – Kem OrmondOPINION: This vintage tractor museum will put Thornbury on the map.19 Aug 06:00 AM
The CountryMarcus Musson: Supply and demand causing issues for log exportsOPINION: Quarter three started with August prices down about $4/cu m from July.16 Aug 05:00 PM
The CountryVege tips: Fennel - confessions of an aniseed addictOpinion: Florence fennel is flavoursome but sometimes frowned upon.16 Aug 04:59 PM
The CountryBarry Soper: NZ's brave new world of genetic modificationOPINION: NZ has finally come out of scientific hibernation and into the real world.14 Aug 05:00 PM
The CountryOpinion: If farmers can’t cover costs, what then for the economy?Opinion: Most people in New Zealand know that farming is important for the economy.13 Aug 11:23 PM
OpinionOpinion: NZ is running out of gas - that’s good for the climate, bad for the economyOPINION: NZ is running out of gas. That’s good for the climate, but bad for the economy.12 Aug 11:15 PM
The CountryProtein shake-up: What next for NZ?OPINION: Is there room for both traditional and new and novel proteins?10 Aug 05:30 PM
The CountryVege tips: How to grow a bumper crop of beetrootOpinion: I love seeing friends leaving with their jars of beetroot.09 Aug 04:59 PM
The CountryOpinion: Where has all the veal gone?Opnion: I can remember seeing veal in the local butcher shop window when I was young.06 Aug 04:59 PM
PremiumPremiumThe CountryLinda Hall: Intelligence of the lambs leaves humans feeling sheepishOPINION: Yep, the humans took the wrong ewe and her twins.04 Aug 06:00 PM
The CountryVege tips: Don't pass up the versatile parsnipOpinion: Do you say "pass" to parsnips or are they a fave?02 Aug 04:59 PM
The CountryJacqueline Rowarth: What NZ needs to double its exports in 10 yearsOPINION: Doubling exports' value within 10 years takes more than restating the goal.29 Jul 11:45 PM
The CountryFrom gross to gorgeous: My leek odysseyOpinion: As a child I detested leeks.26 Jul 05:00 PM
PremiumPremiumOpinionOpinion: Don’t be afraid of running towards the hard stuffOPINION: NZ's markets will define the standards we must meet, regulations are secondary.24 Jul 04:59 PM
PremiumPremiumOpinionTodd McClay: Primary sector stands ready to deliver for New ZealandersOpinion: New Zealand farmers are world best – but we must do more.24 Jul 04:59 PM
OpinionThe global food system is owned by an ever smaller number of companies - OpinionOPINION: Across the world, more than 800 million people spend their days hungry.24 Jul 04:59 PM
PremiumPremiumOpinionRichard PrebbleRichard Prebble: A new path to net zero emissionsOPINION: Insisting on a plan using today’s technology just gives illusion of certainty.23 Jul 05:00 PM
The CountryForestry and the drive to 'Survive to '25'Sponsored content: OPINION: Not much movement with exports, China, or the carbon market.20 Jul 04:59 PM
The CountryTalking Point: A dam good plan for water resilienceOPINION: Our economy can work in harmony with the environment.19 Jul 06:00 PM
The CountryClimate change: NZ needs to get agriculture settings rightOPINION: Fragmentation leads to duplication, gaps and unintended consequences.15 Jul 10:53 PM
The CountryScraping by in the 1950s: We had no fridge but we ate like kingsOpinion: On a Tuesday morning, I would take crayfish rolls to school for lunch.13 Jul 05:00 PM
The CountryHow to make sweet chilli sauce - from your own chillies, no lessOpinion: Chillies are relatively easy to grow and take very little looking after.12 Jul 05:01 PM
OpinionAngus Simms: Record-breaking fruit season celebrated but still work to do in food wasteOPINION: Wonky Box ticks the food and waste boxes.11 Jul 07:44 PM
The CountryDairyNZ: Smoothing the road for Kiwi farmersSponsored content: Opinion: At the end of the day, when dairy does well, NZ does well.10 Jul 04:59 PM
The CountryThe quiet strength of social supermarketsOPINION: The Whakatāne social supermarket is a shining example of community collaboration.09 Jul 05:00 PM
The CountryThis plant looks like a huhu bug but don't let that put you offOpinion: It's worthwhile checking turmeric out, as there are many benefits.05 Jul 05:01 PM
PremiumPremiumEditorialEditorial: We need houses, but not at the expense of our food bowlsOPINION: The Government needs to be careful about an open slather approach to housing.04 Jul 05:00 PM
The CountryWhy schoolkids and farmers need scienceOpinion: NZ's next crop of expertise needs to be coming through the education system now.03 Jul 10:43 PM
