The CountryOpinion: Why education needs investment in NZOPINION: NZ must sort out domestic education to ensure a supply for the workforce.24 Sep 02:30 AM
The CountrySoldier, farrier, bullock-wrangler: The untold story of Cecil Gordon LeeOpinion: Cecil Gordon Lee's war photos resurface, revealing his role with bullocks in WWI.21 Sep 05:00 PM
The CountryMarcus Musson: Spring has sprung but log prices haven'tSponsored content: Opinion - log and lamb prices have a lot in common this month.20 Sep 05:00 PM
The CountryBroccoli: The ultimate superfood for your garden and plateOpinion: Broccoli is easy to grow, and growing your own seedlings is simple.20 Sep 04:59 PM
The CountryMocked for their flock but townies had the last laughOpinion: It was a bit of unconventional animal husbandry. Some might even think a bit mad!14 Sep 05:00 PM
The CountryVege tips: You will relish this tomato recipeOpinion: Tomatoes are for growing not throwing. Unless you live in Buñol, Spain.13 Sep 04:55 PM
PremiumPremiumThe CountryMarty Verry: More forestry mills will closeOPINION: Three things need to change or we'll lose more timber mills.11 Sep 11:43 PM
The CountryTaking a closer look at supermarket prices - opinionOpinion: Supermarkets have borne the brunt of complaints about margins and profits.11 Sep 04:40 AM
The CountryOpinion: Vintage Machinery Museum started by train enthusiastsOpinion: There's so much to see at the Fiordland Vintage Machinery Museum.10 Sep 06:00 AM
The CountryParsley, sage, rosemary or thyme? How to choose herbsOPINION: Kem Ormond has some sage advice about herb choices.06 Sep 05:00 PM
PremiumPremiumThe CountryEwan McGregor: The advance of the pine army threatens NZ's rural landscapeOPINION: Urgent call for Wellington to lead control of pine expansion.02 Sep 06:00 PM
The CountryOpinion: Huge potential in using yearling bulls for breedingOpinion: Yearlings are often aged between 12 and 18 months.02 Sep 12:00 AM
The CountryGroup looking out for Manawatū RiverThe group received $300,000 funding following Cyclone Gabrielle01 Sep 05:00 PM
The CountryVeges tips: The virtues of spinach - when it's not stuck in your teethOpinion: Spinach can be shared with friends and neighbours, or even your chooks.30 Aug 04:59 PM
The CountryOpinion: Keeping your stock - and yourself - safe in the yardsOpinion: Yards that are fit for purpose are a pleasure to work in.30 Aug 03:34 AM
The CountryOpinion: Gene technologies - time for a changeSponsored content: The history of agriculture is a story of innovation and revolution.29 Aug 11:15 PM
The CountryOpinion: Seine Olympic water woes and NZ's wastewater infrastructureOPINION: Expensive work on wastewater infrastructure can result in closed beaches.26 Aug 10:41 PM
The CountryOpinion: How DNA data can impact dairy farmingOPINION: Genomic data is central to unlocking a more efficient national herd.26 Aug 05:00 PM
The CountryVege tips: Spring, red, brown, shallots - we're talking onions this weekOpinion: Spring, Red, Brown or shallots, we are talking onions this week.23 Aug 05:00 PM
The CountryWhy tractor fans should head to Southland – Kem OrmondOPINION: This vintage tractor museum will put Thornbury on the map.19 Aug 06:00 AM
The CountryMarcus Musson: Supply and demand causing issues for log exportsOPINION: Quarter three started with August prices down about $4/cu m from July.16 Aug 05:00 PM
The CountryVege tips: Fennel - confessions of an aniseed addictOpinion: Florence fennel is flavoursome but sometimes frowned upon.16 Aug 04:59 PM
The CountryBarry Soper: NZ's brave new world of genetic modificationOPINION: NZ has finally come out of scientific hibernation and into the real world.14 Aug 05:00 PM
The CountryOpinion: If farmers can’t cover costs, what then for the economy?Opinion: Most people in New Zealand know that farming is important for the economy.13 Aug 11:23 PM
OpinionOpinion: NZ is running out of gas - that’s good for the climate, bad for the economyOPINION: NZ is running out of gas. That’s good for the climate, but bad for the economy.12 Aug 11:15 PM
The CountryProtein shake-up: What next for NZ?OPINION: Is there room for both traditional and new and novel proteins?10 Aug 05:30 PM
The CountryVege tips: How to grow a bumper crop of beetrootOpinion: I love seeing friends leaving with their jars of beetroot.09 Aug 04:59 PM
The CountryOpinion: Where has all the veal gone?Opnion: I can remember seeing veal in the local butcher shop window when I was young.06 Aug 04:59 PM
PremiumPremiumThe CountryLinda Hall: Intelligence of the lambs leaves humans feeling sheepishOPINION: Yep, the humans took the wrong ewe and her twins.04 Aug 06:00 PM
The CountryVege tips: Don't pass up the versatile parsnipOpinion: Do you say "pass" to parsnips or are they a fave?02 Aug 04:59 PM
The CountryJacqueline Rowarth: What NZ needs to double its exports in 10 yearsOPINION: Doubling exports' value within 10 years takes more than restating the goal.29 Jul 11:45 PM
The CountryFrom gross to gorgeous: My leek odysseyOpinion: As a child I detested leeks.26 Jul 05:00 PM
PremiumPremiumOpinionTodd McClay: Primary sector stands ready to deliver for New ZealandersOpinion: New Zealand farmers are world best – but we must do more.24 Jul 04:59 PM
OpinionThe global food system is owned by an ever smaller number of companies - OpinionOPINION: Across the world, more than 800 million people spend their days hungry.24 Jul 04:59 PM
