Latest fromSeafood
'Educated and cunning': Small town cop's unusual find inside hidden compartments of car
'It’s not somewhere generally that we would look for something like seafood.'
Biosensor to protect kaimoana for future generations
A tool that can detect damaging seafood toxins is expected to change aquaculture.
Rampant population of kina at Karikari Peninsula killing off sea kelp and forcing snapper out
Te Whānau Moana and Te Rorohuri lift rahui to cull rampant sea urchin.
Questions swirl around Sanford’s board again
Watchdog says risk small investors caught in crossfire between large, wealthy groups.
Alert over toxic shellfish for North Island’s East Coast
Warnings as more ocean is found with an algal bloom that produces a dangerous toxin.
Sanford has highest revenue result in five years
Sanford's focus on three areas, as result follows two director departure announcements.
Sanford director departures in 'very different circumstances' - chairman
Sanford remains in compliance with NZX listing rules, says Sir Rob McLeod.
Sanford directors jump ship, one cites shareholder actions
And a question emerges over a director's role as the interim CEO.
New tourism venture for well-known oyster farm
The Ōhope oyster farm's new owners have big plans.
Wairarapa fisher wins $30k top prize in Ninety Mile Beach Snapper Bonanza
Fish landed on final day clinches Northland, and world’s, biggest surfcasting competition.
‘Pod’ to plate: Depot’s new shellfish debut
Al Brown's restaurant unveiled a 'perfect' innovation this week.
Oyster season 'worst in 26 years'
Shucks - this is pretty bad news for fans of the seafood delicacy.