
Hundreds of fish beached at Ninety Mile Beach due to predator chase
Experts advise caution, saying beached fish may be unsafe to eat.
Experts advise caution, saying beached fish may be unsafe to eat.
Drought declared in Horizons region; $100,000 support available.
Inspectors found 24 dead lambs and euthanised three more on one of his properties.
The government is providing $100,000 to support affected farmers.
Farmers around the North Island are being warned to prepare for drought conditions.
Approach aims to balance hunting and conservation outcomes on public conservation land.
Flower growers worry the change could introduce new pests.
Legal restrictions are in place on the movement of fruit and vegetables out of the area.
New research aims to shed new light on a farmer’s best friend.
Hardware disease is caused by cows accidentally ingesting metal fragments while grazing.
Sixty-thousand hectares in Gisborne need vegetation to combat erosion.
Commercial fishing breaches hit 863; recreational offences more than 3,000
The Government's goal is to double exports by 2034 through increased investment.
Trials have shown it is not very effective in pasture-grazing animals.
Two workers resigned after being told to return the cows to muddy paddocks.
HATA has regional hubs throughout NZ with workshops, programmes & resources for teachers.
"We remain confident that we are on the right track to stamping out H7N6."
A High Court judge has ruled DoC acted unlawfully by failing to follow its own laws.
An Otago poultry farm euthanised 80,000 chickens after discovering the virus last week.
Conservation biologist warns free-range farms pose high risk as bird flu spreads.
It comes as tests are due back today to see how widely the virus has spread.
Ray Smith, Dan Boulton, Kate Acland, Sir David Fagan.
Process under way to cull 80,000 chickens on Otago farm.
There is no indication the H7N6 virus has spread beyond the farm.
40,000 chickens are to be eradicated at Moeraki farm as a bird flu outbreak is contained.
Charcoal-like product is made from smouldering woody offcuts in large kilns.
'This is a new era for sustainable marine farming in New Zealand.'
Anyone gathering or eating shellfish from this section of coastline could get sick.
Judge: 'If everyone did that, we would not have any cockles left in our country'.
If everything goes to plan Zoffee should be on the shelves within 18 to 24 months.