
Hawke's Bay business a progressive 40 years as the backbone of a meat industry
Craig Hickson still enjoys it. He gets the chance to sleep in. He's at the desk by 7.30am
Craig Hickson still enjoys it. He gets the chance to sleep in. He's at the desk by 7.30am
Skills tested in two hours of boning, trimming, slicing and dicing.
Meat companies have continued to develop and innovate to meet consumer demand.