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Alliance Group plunges further into the red
Farmer-owned processor lost close to $100 million.
Gallagher Group eyes Brazil's vast ranches in new South American market move
Demand for precision farming support offers 'enormous potential for growth'.
'With me and pork, it just clicks': Butcher apprentice mastering his trade
Butcher apprentice to take his skills to Paris and compete in World Butchers’ Challenge.
China's red meat demand falls again
The US was again the largest export market with China coming second, although it fell 38%.
Americans' love of the 'good old hamburger' helps NZ red meat sector
“There’s no one in the world that consumes burgers like the North Americans do."
Where you can find NZ's best bacon and ham?
The annual 100% New Zealand Bacon and Ham Awards has crowned its 2024 winners.
'Snowballed': Feral deer butchery classes wildly popular
Butchery workshops overwhelmed with interest, with dozens on a wait list.
NZ exports reach all-time high in May
Surge in trade with US beefs up New Zealand's exports.
Food price inflation running out of steam in latest stats
Cheaper chicken and lamb, big drop in fresh produce prices, but bank warns of 'payback'.
Are vegan sausages bad for you?
Stuffed with a litany of highly processed ingredients – should we be put off?
$6.4m super cow: 'Elite' cattle cloned to feed the world
Viatina-19 FIV Mara Moveis is the most expensive cow ever sold at auction.
NZ farmers hit back at UK over lamb quality claims
Britain's National Farmers Union reacted to supermarket Morrisons selling NZ lamb.
US lab-grown meat bans criticised as culture war ‘own goal’
Financial Times: Australian start-up warns America is ceding a competitive advantage.
How Anzco Foods bucked the trend to turn in a profit for 2023
The meat processor and exporter is facing higher costs and a slow recovery in China.
Charity meating the need of Waikato locals having it tough
Farmer-run charity puts meals on tables for needy Waikato families.
Revealed: The foods most recalled over safety concerns
Undeclared allergens in food were the leading cause for safety recalls last year.
'It's been a privilege': B+LNZ CEO Sam McIvor resigns
McIvor has taken up a new role as chief executive of Ospri.
'Pretty useful genetics': Why one region is set for a deer hunting boon in coming years
Farmed animals escaped during the cyclone and will have mated with the wild population.
Moves to ban lab-grown meat intensify in some US states
Financial Times: One lawmaker vows not to ‘eat bugs with Bill Gates’.
Meaty player joins Hastings East block
Matangi Angus Beef also love being a part of the rebirth of the eastern block of Hastings.
'The meat industry has been the toughest of the lot': Alliance chairman stands down
He talks about the tough China market and getting a free-trade deal with India.
Slaughterhouse Fire: Chinese-owned meat company fined $51k
Penalty for discharging slaughterhouse waste, lighting rubbish fire that burned for days.
'Priceless': Sale of prized stud ram helps put thousands of meals on tables
Clifton Downs Southdown Stud breeder donated proceeds to Meat the Need and Feed Out.
It's rump, but not as you know it: A mind-bending trip inside the brave new world of barbecue
The art of the barbecue has been re-invented. It's time to get on board.
'Barometer of the global economy': Why red meat exports have dropped in value
“Consumers around the world still want to buy red meat but they are not paying as much."
Why this vegetarian thinks you should eat more meat
OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.
Meat industry leader farewells a challenging 2023
Sirma Karapeeva says the UK FTA was the highlight of a challenging year.