Latest fromMeat
Stockman tramples council's claims mustering wild cattle is too dangerous and difficult
A man claims he offered a year ago to deal with wild cattle problem on Whangārei Heads.
Red meat sector launches Dragon's Den challenge
The best idea wins up to $10,000 to develop a business case.
Hundreds of jobs to go as Timaru meatworks closure confirmed
Alliance has closed its Smithfield plant, and Australian recruiters are already in town.
EU's deforestation delay good news for NZ meat sector
Red meat sector welcomes news EU is delaying its deforestation regulation by 12 months.
Explained: The 'excessive red tape' behind Timaru meatworks closure
About 600 people could lose their jobs.
All-hands Alliance Timaru meeting 'not going to be about beautifying site': Meatworkers Union
Meat co-operative CEO won't comment.
Beefing up cattle disease detection takes students to France
Students hope their device will help Kiwi farmers tackle the potentially deadly infection.
People buying cheaper meat, or whole animal, as cost of living bites
'People more than ever looking for good value and good price points at the butcher shop.'
'With me and pork, it just clicks': Butcher apprentice mastering his trade
Butcher apprentice to take his skills to Paris and compete in World Butchers’ Challenge.
China's red meat demand falls again
The US was again the largest export market with China coming second, although it fell 38%.
Americans' love of the 'good old hamburger' helps NZ red meat sector
“There’s no one in the world that consumes burgers like the North Americans do."
Where you can find NZ's best bacon and ham?
The annual 100% New Zealand Bacon and Ham Awards has crowned its 2024 winners.
'Snowballed': Feral deer butchery classes wildly popular
Butchery workshops overwhelmed with interest, with dozens on a wait list.
NZ exports reach all-time high in May
Surge in trade with US beefs up New Zealand's exports.
Food price inflation running out of steam in latest stats
Cheaper chicken and lamb, big drop in fresh produce prices, but bank warns of 'payback'.
Are vegan sausages bad for you?
Stuffed with a litany of highly processed ingredients – should we be put off?
$6.4m super cow: 'Elite' cattle cloned to feed the world
Viatina-19 FIV Mara Moveis is the most expensive cow ever sold at auction.
NZ farmers hit back at UK over lamb quality claims
Britain's National Farmers Union reacted to supermarket Morrisons selling NZ lamb.
US lab-grown meat bans criticised as culture war ‘own goal’
Financial Times: Australian start-up warns America is ceding a competitive advantage.
How Anzco Foods bucked the trend to turn in a profit for 2023
The meat processor and exporter is facing higher costs and a slow recovery in China.
Charity meating the need of Waikato locals having it tough
Farmer-run charity puts meals on tables for needy Waikato families.
Revealed: The foods most recalled over safety concerns
Undeclared allergens in food were the leading cause for safety recalls last year.
'It's been a privilege': B+LNZ CEO Sam McIvor resigns
McIvor has taken up a new role as chief executive of Ospri.
'Pretty useful genetics': Why one region is set for a deer hunting boon in coming years
Farmed animals escaped during the cyclone and will have mated with the wild population.
Moves to ban lab-grown meat intensify in some US states
Financial Times: One lawmaker vows not to ‘eat bugs with Bill Gates’.
Meaty player joins Hastings East block
Matangi Angus Beef also love being a part of the rebirth of the eastern block of Hastings.
'The meat industry has been the toughest of the lot': Alliance chairman stands down
He talks about the tough China market and getting a free-trade deal with India.