Latest fromMeat
Food price inflation running out of steam in latest stats
Cheaper chicken and lamb, big drop in fresh produce prices, but bank warns of 'payback'.
Are vegan sausages bad for you?
Stuffed with a litany of highly processed ingredients – should we be put off?
'It's been a privilege': B+LNZ CEO Sam McIvor resigns
McIvor has taken up a new role as chief executive of Ospri.
'Pretty useful genetics': Why one region is set for a deer hunting boon in coming years
Farmed animals escaped during the cyclone and will have mated with the wild population.
Moves to ban lab-grown meat intensify in some US states
Financial Times: One lawmaker vows not to ‘eat bugs with Bill Gates’.
Meaty player joins Hastings East block
Matangi Angus Beef also love being a part of the rebirth of the eastern block of Hastings.
'The meat industry has been the toughest of the lot': Alliance chairman stands down
He talks about the tough China market and getting a free-trade deal with India.
Slaughterhouse Fire: Chinese-owned meat company fined $51k
Penalty for discharging slaughterhouse waste, lighting rubbish fire that burned for days.
'Priceless': Sale of prized stud ram helps put thousands of meals on tables
Clifton Downs Southdown Stud breeder donated proceeds to Meat the Need and Feed Out.
It's rump, but not as you know it: A mind-bending trip inside the brave new world of barbecue
The art of the barbecue has been re-invented. It's time to get on board.
'Barometer of the global economy': Why red meat exports have dropped in value
“Consumers around the world still want to buy red meat but they are not paying as much."
Why this vegetarian thinks you should eat more meat
OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.
Meat industry leader farewells a challenging 2023
Sirma Karapeeva says the UK FTA was the highlight of a challenging year.
Fergburger to open Fergbutcher
Fergburger has bought its meat supplier and will be converting it into a retail butchery.
'Rich and full' recipe for beef mince with brisket lasagne
This take adds a bit of flair to the traditional recipe.
'It was our home': Former owners defend their treatment of Lake Hāwea Station
New owner Justine Ross had described the property as being rundown and neglected.
Alliance looks at capital structure after $98m pre-tax loss
Alliance's capital structure is in the spotlight after this year's big loss.
'Utterly blown away by this': Massive mince boost for Big Feed fundraiser
A tonne of mince for every landmark Hickey reaches on his fundraising journey.
Bad news for NZ farmers as Aussie increases sheepmeat supply
Farmers' profits forecast to be 60 per cent lower than two years ago.
'Carnivore's paradise': Meatstock returns to mystery Creek
Music, meat and medieval combat combine at Mystery Creek's Meatstock
Beef + Lamb New Zealand seeking views on beef genetics
The industry is being surveyed for its views on beef genetics and available genetic tools.
Meat exporter pins its hopes on India while de-risking China trade
Alliance expects a National-led Government to get an FTA with India over the line.
Opinion: Why after six years as a vegetarian I’ve started eating meat again
I'm starting to wonder if the food group is so bad after all.
NZ's best sausage revealed - and the winner's adorable lucky charm
Butchers battle it out to see who stuffs the quintessential sausage and who snags the win.
Stock Takes: Synlait’s big reveal, Fisher and Paykel's investor day
More light will be shed on the state of play with cash-strapped Synlait Milk on Monday.
Who snagged the prizes at the National Butchery Awards?
A cut above the rest, country's best butchers battled it out on the chopping block.