COMMENT: So what else is on NZ First's corporate reform agenda?

Shareholders in New Zealand need 'say-on-pay' laws, Winston Peters says.

Final milk payout price of $6.52 per kg of milk solids

Fonterra Chairman John Wilson on the dairy co-op's annual results.

Theo Spierings has received a 78.5 per cent pay rise.

The co-operative announced a cash payout of $6.52 for the 2016/7 season.

Fonterra's Head of Farm Source Otago/Southland Mark Robinson gives a review of the year.

The Fonterra Chairman talks GDT and politics in today's interview.

Dairy product prices have edged higher at the latest Global Dairy Trade auction.

Fonterra pressed to provide 'more fulsome' details on Beingmate investment.

Dom catches up with Chair of Fonterra's Shareholders Council, Duncan Coull.

Fonterra's chief operating officer Farm Source looks at another steady-as-she-goes GDTA.

Whole milk powder declined 1.6 per cent to US$3,100 a tonne.

Fonterra's Lisa Payne catches up with Dominic George on The Country Early Edition.

Fonterra's NZ milk collection in season to date rises 10.4%, Australian collection up 28%.

Scott Walls updates Dom on what's happening in Taranaki with Fonterra.

Head of Fonterra Farm Source for Waikato Paul Grave gives an update on the region.

Whole milk powder, Fonterra's main product, was down 0.6 per cent.

COMMENT: Cultural gap between rural and urban life grows as we remain economically tied.

Charles Fergusson talks to Dom about weather, the milk payout and tea macchiato...

Fonterra Chairman talks about the increase in the forecast payout for the 2017/18 season.

A Fonterra and WRC manager who are brothers in law didn't think it was a conflict.

Fonterra is to up its game in cream cheese with two new plants at Darfield

Head of Fonterra Farm Source for the Waikato Paul Grave catches up with Dom George.

COMMENT: Fonterra is investing to keep ahead of the trends, writes James Penn.

Fonterra is making farmers more sophisticated and is attacking the food services markets.

Chief operating officer for Fonterra's Farm Source Miles Hurrell chats to The Country.

There's strong consumer appetite for natural, full-fat products.

Farming can be a stressful job but sometimes stress can become something more serious.

Head of Farm Source for Fonterra in the Bay of Plenty, Lisa Payne catches up with Dom.