Meet wool ‘navigator’ Anna Crosbie
Crosbie is excited for strong wool to 'be a solution for different things'.
Crosbie is excited for strong wool to 'be a solution for different things'.
'Doing it yourself is a great thing and seeing my grandkids get involved is positive too.'
Big food companies are touting regenerative agriculture, but there are significant hurdles
A $100,000 investment has given cows a greater incentive to get to the milking shed.
'We are always thinking about how to look after the land to give us the best value.'
New Zealand stands to gain from rivals' falling ingredients volumes.
Sirma Karapeeva says the UK FTA was the highlight of a challenging year.
There were firm prices for dairy beef.
Variable quality was on offer at Stortford Lodge this week.
Rod Sutton set four world records. Now he's helping others chase their dreams.
“It’s the worst one I’ve suffered by a long, long shot and I’ve been farming since 1988."
Growers may be losing thousands of dollars in profit from harvest losses.
For every sunflower sold, $1 will go to Gumboot Friday.
Isolation, long hours, adverse weather taking their toll on farmers, says support trust.
Negotiations over lower taxes, higher subsidies and other demands have failed.
Fewer entries have seen the popular competition reduced to one day.
OPINION: Farmers are literally making hay while the sun shines.
Anthony Wanoa had just started at the company when the incident happened.
Year in Review: “It’s not meant to be raunchy; it’s just a bit of fun.”
Year in Review: NZ's winter weather isn't ideal but dragon fruit can thrive in large pots.
Year in Review: Kaitāia mechanic Joe Oliver creates eye-catching log caravan.
Nuffield Scholar and Golden Bay dairy farmer on coping with change and uncertainty.
Year in Review: "I wouldn’t call it a special cow, it’s just another cow."
This fencer moved continents twice and lost both his parents before finishing high school.
Year in Review: A light and fluffy, delicious lemon and coconut treat.
Three deaths have occurred in accidents over the past week.
Herald journalist Kurt Bayer meets a quiet, self-made millionaire who just loves farming.
Station was sold between brothers' trusts in a "family arrangement".