'More suburbs of Auckland': Housing plan raises fertile rural land concerns
“Wellington officials determining what is right for our area”.
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Latest fromFarming
The Country remembers Norm Hewitt
John McOviney, Dr Jacqueline Rowarth, Jim Hopkins, Grant McCallum, Jeremy Rookes.
Climate change: NZ needs to get agriculture settings right
OPINION: Fragmentation leads to duplication, gaps and unintended consequences.
Scales sells two orchards to Craigmore Sustainables for $34m
Long-term agreement covers apple packing, storage and marketing.
'Nasty flu-like illness': Project to combat leptospirosis
"Our data shows 70% of people suspected of having leptospirosis are not tested for it."
'Guardians of the land': Fed Farmers want their voice heard on land use rules
'We want to leave it in a better place for those who come after us.'
Kaikohe farmers from Uruguay inspiring would-be young farmers at Northland College
Uruguayan couple inspiring next generation of Far North farmers.
Young Farmer of the Year George Dodson on The Country
George Dodson, Todd Clark, Jo Luxton, Peter Nation, Phil Duncan.
'What’s the story?': Franz Josef paperwork failure stuns regional council
Havill wall extension built in April after Waiho River threatened oxidation ponds.
Calf day preparation, entertaining your calves and winning the red ribbon
It takes a lot of time and effort to train a winning calf.
Time to get prepared for calf rearing
The calf-rearing period covers from birth to 12 weeks.
Deadly bird flu strain threatens Australian wildlife and farms
More than a million chickens, ducks culled due to bird flu in Australia.
'Fat in system' helps Molesworth Station survive dry winter
"We made a lot of plans to get us through the winter."
'Hasn't sunk in yet': George Dodson crowned Young Farmer of the Year
'Words can’t describe how I’m feeling, the excitement is nothing I’ve ever felt before.'
'The time has arrived': Plea to revive Young Farmers Clubs after WWII
Pastures Past: “The success of the future farming community depends on you."
Scraping by in the 1950s: We had no fridge but we ate like kings
Opinion: On a Tuesday morning, I would take crayfish rolls to school for lunch.
'Dream come true': Two awards for Holstein Friesian breeders
“We are very honoured and humbled to win both trophies, especially in the same year."
New Zealand beat France in rare continental shearing test
Jack Fagan and David Buick beat Frenchmen Pierre Grancher and Gilles Grancher.
How to make sweet chilli sauce - from your own chillies, no less
Opinion: Chillies are relatively easy to grow and take very little looking after.
Beef + Lamb NZ urges farmers to check on their dogs as cold winter bites
As the cold winter temperatures bite, keep an eye on your farm dogs.
Bull breeders urged to enter genetics programme that aims to boost sector's profits
The region's bull breeders have been encouraged to join the NZ beef genetics programme.
Students of all ages can now join the 'wool renaissance'
Campaign for Wool NZ hopes to teach everyone from preschoolers to tertiary students.
Poplars are a good choice for erosion-prone hill country
A free workshop to empower landowners to combat erosion and sedimentation into waterways.
Big double for Kiwi shearers at Great Yorkshire Show
Jack Fagan wins Great Yorkshire Open Final, while he and David Buick take out test match.
The Country: Emma Poole's Young Farmer grand final update
Emma Poole, Willy Leferink, Chris Brandolino, Craig Hickman, Barry Soper.
Solar farm to grow crops beneath its panels
“We’re looking at ... blueberries ... ranui berries and vegetable crops as well.”
'The task ahead is complicated': Synlait lives to see another day – what next?
Minority shareholders voted in favour of a loan to Synlait Milk at a special meeting.
'Important we get it right': How NZ's dairy herd can improve genetic gain
Sponsored content: NZ's dairy herd is behind some competing countries in genetic gain.
Young Farmer grand final catch up on The Country
Chris Russell, Jim van der Poel, Chetan Pangam, Andrew Gibson, Chloe Jones.
Why NZ's deer industry wants the US to cook venison at home
North America is the biggest market for NZ venison but most of it is eaten in restaurants.
Ngāi Tahu Holdings selling harvesting rights of forest estate
Deal with global private asset management firm Fiera Comox subject to approval from OIO.
A2 Milk to vote in favour of Bright Dairy loan to Synlait
Synlait waiting for vote on $130m loan
Boost for farmers in Trust Tairāwhiti funding round
Iwi radio stations, First Light marathon organisers, theatre group among other recipients