'Concerned': Power price rises hitting export competitiveness - Fonterra
Dairy giant says longer-term solutions are necessary to ensure energy remains affordable.
Dairy giant says longer-term solutions are necessary to ensure energy remains affordable.
Mfat estimates 40% of seafood exports to UK still paying tariffs eliminated a year ago.
The “earn as you learn” approach is empowering Wairoa's rangatahi.
Green groups say the Government is 'waging a war on nature'. What are their main gripes?
OPINION: Is there room for both traditional and new and novel proteins?
“It started in 1913 when my grandfather, William Fitzgerald, emigrated from England."
“We couldn’t do this without our team. They are integral to everything.”
"It is a mistake to think that only the big stations get the big prices at the sales."
PLUS: The animal welfare issue, the start-up's latest offshore push.
Kevin "Smiley" Barrett, Claire Taylor, Mike Casey, Vanessa Winning.
'The trend is worrying enough for us to sound the alarm already.'
Butcher apprentice to take his skills to Paris and compete in World Butchers’ Challenge.
After Cyclone Gabrielle, the Akers look to the future for their family and wool sector.
Shane Jones, Tom Young, Chris Russell, Joe Higgins.
“Stallions will rip through fences and ropes and everything else to get what they want."
Shearing at Trefranck Farm in Cornwall, 51-year-old Una Cameron set a new world record.
The council helps guide and advise Beef and Lamb NZ.
Sally also sits on NZKGI's executive committee.
"He is remembered & respected as someone people could always call to discuss the sector.”
Christopher Luxon, Miles Hurrell, Blair McLean, Wendy Paul.
This is the second increase since prices plunged 6.9% at the beginning of July.
Open Country Dairy says insufficient electricity supply now a certainty for NZ.
Opnion: I can remember seeing veal in the local butcher shop window when I was young.
'Instead of impacting your wallet, in the long run it's going to end up benefiting you.'
'We will now implement a New Zealand standard over the next five years.'
Andrew Hoggard, Kate Acland, Doug Avery, Shane McManaway, Todd Clark.
When they planted their trees, they’d never even tried a truffle.
Ben and George Bostock will remain involved in the business.
'From Year 10 I always wanted to be a paramedic.'