
Neglected farm produces oil from tough Italian trees
Harvesting olives for oil becomes a part-time job for a Whanganui pair
Harvesting olives for oil becomes a part-time job for a Whanganui pair
Meet the couple who built a life at the end of the road.
"We do know over the years there have been people who have been killed by cattle."
Fonterra is to sell its Farm Source livestock division.
Kiwis are more concerned about freshwater pollution than the cost of living, poll finds.
Algae clears at Dudding Lake - but its long term future uncertain
'There is never a good time of year for anything like that but this is terrible.'
Declining student numbers add to Taratahi's financial and operational pressures.
Favourable weather and good grass spurred buyers at weaner calf sale.
Tool used to calculate farm run-off into waterways needs greater scrutiny, watchdog says.
Largest collection in the southern hemisphere. Made with funding from NZ On Air.
Ātihau Whanganui reported a net surplus of $3.1m for the year and $21.6m total revenue.
Chairman annoyed because warning puts off visitors to reserve and campground
Bought sight unseen from the deep south, the weanling was meant to be a jumper.
A video on Facebook shows footage of a group of cows lying lifeless on a dirt road.
Six charges have been filed against an individual under the Animal Welfare Act.
Show numbers were down because of weather, but there was still lots of fun to be had.
Hemp farmer Dave Jordan discusses hemp as an emerging market.
As well as unusual individuals, entire species of animals can also grow to become giants.
Dairy debt stress eases but no time for in-hock agriculture to relax, says Reserve Bank.
New housing developments are taking up land critical for growing food.
Campaigner: river award 'undeserved'. Councillor admits improvement a long time coming.
No, PETA are not pulling the wool by asking UK village to change name to Vegan Wool.
Trees, horticulture and working together could be the future for New Zealand farming.
A shearing milestone has been marked in Waipukurau. Made with funding from NZ On Air.
Meat 2.0, artificial, fake? The verdict's still out on the best moniker.