Latest FromFarming
Kiwifruit growers paid record prices despite Zespri profit dip
Green kiwifruit growers paid $9.55 a tray, up from $5.78 for the 2022-23 season.
Native skinks cause cost blowout for Porirua sewage tank
Moving skinks increased costs from $85m to $97m and delayed completion by 6 months.
Mozzarella steals the show at final GDT for the season
Global dairy prices have ended the current season on a positive note.
Fonterra 2024/25 milk price heading well north of $8/kgMS
Prices for a key ingredient of chocolate and icecream rose in a strong auction showing.
Opinion: The 3 Fs - Why we should teach food security in schools
OPINION: The three Rs are important in education, and so are the three Fs.
Duncan Shand: Fonterra's nonsensical move – can you imagine Coke selling off its brand?
OPINION: Research shows strong brands command a price premium and grow faster than rivals.
Fonterra’s farmer-owners to scrutinise consumer business sale prospects
Shareholders will want to know where the value is going to come from after any divestment.
'Highly culpable': Farmer milked cow even after 'part of her udder dropped off'
Some of Ray Nairn's ill-treated cows needed to be euthanised.
Ian Kirkpatrick remembers Sid Going on The Country
Ian Kirkpatrick, Cameron Bagrie, Damien O'Connor, Roger Dickie, Tom Martin.
Cow-less dairy product company given green light to expand
Auckland-based Daisy Lab has spent the past few years developing dairy-identical proteins.
Homesteading: Meet the Kiwis ditching modern life
'The city lifestyle seems to come with a lot more pressure and stress.'
Could short-rotation forestry unlock NZ's green energy future?
A two-year study sheds light on short-rotation forestry opportunities for regional NZ.
Sweating through school: Welcome to shearing class at Wairoa College
'It keeps the kids in school, and it’s definitely keeping the kids in tow.'
Ahuwhenua Young Māori Farmer Award winner Ben Purua on The Country
Ben Purua, David Seymour, Phil Duncan.
S&P backs Fonterra's consumer plan
S&P Global Ratings has lent its support to Fonterra's plan to sell its consumer business.
NZ farmers hit back at UK over lamb quality claims
Britain's National Farmers Union reacted to supermarket Morrisons selling NZ lamb.
'Phenomenal’ season results in cheaper broccoli
This time a year ago, fresh produce was at the mercy of extreme weather events.
Wool quality assurance sector up in the air as tutors leave
Southern Institute of Technology yet to replace tutors; semester two starts in July.
US lab-grown meat bans criticised as culture war ‘own goal’
Financial Times: Australian start-up warns America is ceding a competitive advantage.
The 'miserable sneak-thief' stealing sheep in 1899
An act of considerable audacity was perpetrated on Sunday evening or night, August 27.
Music and art collide at Bay of Plenty lifestyle block
Experimenting with textures, shapes and colours is Angela McKenzie’s passion.
Rain gives eczema spores and parasitic worms a boost
Rain coming after a drought creates an ideal environment for both good and bad things.
Pāmu keen to grow new generation of farmers
New apprenticeship scheme combines on-farm experience, academic learning and life skills.
Fonterra makes its ‘boldest call yet’
Ari Dekker on the co-op’s move to put its consumer business up for sale.
The Country: Todd McClay on Fonterra
Todd McClay, Emma Poole, Chris Brandolino, Rowena Duncum.
Why Northland bull Sherlock is outstanding in his field
Glen Kaycee Sherlock JG is a CRV Jersey bull bred by the Tucker family from Northland.
Fonterra puts a big chunk of its business up for sale
In a big step change, Fonterra is looking to sell its Consumer business.
Beekeeper Steven Brown furious over destruction of $2m honey crop
'Most farmers vaccinate their cows ... but it’s illegal to vaccinate the hive.'
Over a million trays of kiwifruit to be destroyed after mice found on ship
Value of fruit plus costs associated with reprocessing and disposal is estimated at $34m.