Latest fromFarmers
AgriZeroNZ says climate change solutions for agriculture will endure
Climate change initiatives for agriculture will go the distance, Wayne McNee says.
Amy Ferguson wins Corriedales woolhandling open final
Landscape architect Brittany Smith took out the senior title.
Alliance Group plunges further into the red
Farmer-owned processor lost close to $100 million.
The Country: David Seymour on the Hīkoi to Parliament
David Seymour, Mark de Lautour, Paul Paynter, Vanessa Winning, Phil Duncan, Barry Soper.
Māori-US telco partnership to help extend 5G coverage to rural communities
Tū Ātea and Mavenir to to enable faster internet and improved mobile services.
Jack Fagan wins second Corriedale shearing title
Fagan flew in from Western Australia in his successful bid to regain the title.
'It's all very posh': Young Kiwi trains at ancient saddlery guild
Sophia's diploma is overseen by the Worshipful Company of Cordwainers.
Finn Ross talks carbon farming on The Country
Finn Ross, Alan Thomson, Dr Jacqueline Rowarth.
Cyclone stories of Gisborne farmers feature in Farmstrong book
Rob and Marie Burke have first hand experience tackling disaster.
Register to join The Country at the Emerson's Golf Open
Join Jamie Mackay on the Otago Golf Club on November 28 to celebrate The Mackaiser.
'I've had nightmares': Petition calls for Govt action to fight toxic weed
Without a proper plan the weed would take over the landscape and dominate pasture.
Getting Through: New Farmstrong resources for farmers after severe weather
Hawke’s Bay farmers share recovery stories in book and website launch.
Livestock agent Lars Hardy has gift of the gavel
The PGG Wrightson livestock agent is passionate about stock and auctioneering.
Happy hooves, happy herd
Hardy Froneman of Hoof Trim, Hawke’s Bay, specialises in the Dutch five-step method.
Opinion: Why finger limes are worth the splurge
OPINION: These are the most gorgeous fruits I have tried in a long while.
Pastures Past: 'A terrible thing' - 1935 foot-and-mouth warning
"We should not take any risks with it,” said Mr. T. L. Lancaster.
Liam Dann: You’ll soon pay more for a block of cheese - and it’s good news
OPINION: Dairy prices and growing conditions are lining up to give the economy a boost.
Vege tips: Grow spring onions, make potato salad
OPINION: Spring onions are versatile but this dish is my favourite use for them.
'Virtually nothing is wasted': The art of taxidermy
“Very little of the actual animal is used in the taxidermy,” Mark Walker says.
Trump, tariffs, and NZ's forestry industry: Marcus Musson
Sponsored content: Fingers crossed Europeans get a hankering for Chinese-made furniture.
Opinion: 'Good' is great in rural conversations
OPINION: 'It’s partly about economy of words. Why use 10 words when one will do?'