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Latest fromAvocado
Water-saving efforts: Dargaville adapts to severe drought measures
Dargaville's water use dropped by 166,000 litres a day under level-four restrictions.
'All we knew was avocado on toast': City couple's orchard adventure
Couple flipped their lives from corporate city dwellers to hands-on avocado orchardists.
Why avocados are bad for the environment
One of your favourite brunch ingredients comes at a cost.
Nutritional benefits of avocados: Are they actually good for you?
NY Times: Great on toast, salads and burgers. Plus, they're healthy - but how healthy?
'Really tough': Poor avocado season puts pressure on growers
Many growers have had two seasons in a row without making any profit.
'Our crazy plan': From corporate life to avocado tourism advocates
“Most people wouldn’t do this much in 10 years, and we’ve gone and done it in two."
'Perfect storm' for avocado growers during dismal season
The current New Zealand Hass avocado season will be one growers will want to forget.
Two more Bay of Plenty orchardists fined for unlawful groundwater use
The growers are among five prosecuted by the Bay of Plenty Regional Council this year.
Why the avocado industry needs science
Plant & Food Research says industry needs research to reach ambitious $1b target by 2040.
Smashing the global market: NZ hosts World Avocado Congress
Auckland welcomed 750 avocado industry players from around the world this week.