OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.

“With the bridge out, we lost access to our yards."

Sponsored content: Southland farmer's accident changed him but not in the way he expected.

'We need to listen to the farmers, who are working and are worried about their future.'

'We’re pretty happy with the taste and quality that we’ve got at the moment.'

Crosbie is excited for strong wool to 'be a solution for different things'.

'Doing it yourself is a great thing and seeing my grandkids get involved is positive too.'

Funding helps reduce student debt, support career.

'It was a bloody good sale.'

Variable quality was on offer at Stortford Lodge this week.

“It’s the worst one I’ve suffered by a long, long shot and I’ve been farming since 1988."

Growers may be losing thousands of dollars in profit from harvest losses.

Negotiations over lower taxes, higher subsidies and other demands have failed.

OPINION: Farmers are literally making hay while the sun shines.

In the sheep section alone an extra 100 competitors are expected to show.

Year in Review: “It’s not meant to be raunchy; it’s just a bit of fun.”

Year in Review: "I wouldn’t call it a special cow, it’s just another cow."

Year in Review: A light and fluffy, delicious lemon and coconut treat.

Year in review: Part-time tree stump grinding work becomes full-time business for Jake.

Year in review: Moa footprints revealed to be second-oldest ever recorded.

Year in Review: Growing concerns over drones being used by criminals.

OPINION: The Country host takes a look back at the highs and lows of 2023.

New owner Justine Ross had described the property as being rundown and neglected.

The sector had navigated a 'confluence of global events' this year.

'I lost my sister in a car accident. Sunflowers were the theme at her funeral.'

18-year-old Charlotte Stachurski attended the Australia-based youth tour.