OPINION: Is there room for both traditional and new and novel proteins?

“We couldn’t do this without our team. They are integral to everything.”

“It started in 1913 when my grandfather, William Fitzgerald, emigrated from England."

"It is a mistake to think that only the big stations get the big prices at the sales."

“You’re not going to miss that amount of milk as a dairy farmer."

Opinion: I love seeing friends leaving with their jars of beetroot.

Kevin "Smiley" Barrett, Claire Taylor, Mike Casey, Vanessa Winning.

After Cyclone Gabrielle, the Akers look to the future for their family and wool sector.

Shane Jones, Tom Young, Chris Russell, Joe Higgins.

“Stallions will rip through fences and ropes and everything else to get what they want."

Shearing at Trefranck Farm in Cornwall, 51-year-old Una Cameron set a new world record.

The council helps guide and advise Beef and Lamb NZ.

Sally also sits on NZKGI's executive committee.

The Country has five questions to get to know rural New Zealand a little better.

Whanganui is going to be in a bit of a buzz this weekend.

"He is remembered & respected as someone people could always call to discuss the sector.”

Opnion: I can remember seeing veal in the local butcher shop window when I was young.

'Instead of impacting your wallet, in the long run it's going to end up benefiting you.'

'We will now implement a New Zealand standard over the next five years.'

Andrew Hoggard, Kate Acland, Doug Avery, Shane McManaway, Todd Clark.

Ben and George Bostock will remain involved in the business.

Bruce Grace won at the Black Isle Show last week.

'From Year 10 I always wanted to be a paramedic.'

The US was again the largest export market with China coming second, although it fell 38%.

Richard McIntyre, Matt Chisholm, Grant McCallum, Mark Cameron, Phil Duncan.

“Our goal is to build a thriving, knowledgeable and healthy rural community."

English shearer Nick Greaves now holds eight-hour strong wool lamb shearing world record.