Farmer Council looking for nominations
The council helps guide and advise Beef and Lamb NZ.
The council helps guide and advise Beef and Lamb NZ.
Sally also sits on NZKGI's executive committee.
The Country has five questions to get to know rural New Zealand a little better.
Whanganui is going to be in a bit of a buzz this weekend.
"He is remembered & respected as someone people could always call to discuss the sector.”
Christopher Luxon, Miles Hurrell, Blair McLean, Wendy Paul.
This is the second increase since prices plunged 6.9% at the beginning of July.
Open Country Dairy says insufficient electricity supply now a certainty for NZ.
Opnion: I can remember seeing veal in the local butcher shop window when I was young.
Andrew Hoggard, Kate Acland, Doug Avery, Shane McManaway, Todd Clark.
Ben and George Bostock will remain involved in the business.
'From Year 10 I always wanted to be a paramedic.'
The US was again the largest export market with China coming second, although it fell 38%.
Richard McIntyre, Matt Chisholm, Grant McCallum, Mark Cameron, Phil Duncan.
“Our goal is to build a thriving, knowledgeable and healthy rural community."
English shearer Nick Greaves now holds eight-hour strong wool lamb shearing world record.
OPINION: Yep, the humans took the wrong ewe and her twins.
Remembering the milkman, his horse and milk cans
The Coulter Bridge in Te Aroha was officially opened 95 years ago.
'Sometimes it feels hard to be a farmer, so it’s up to us to tell the positive stories.'
HortNZ wants Tairāwhiti included in planning permission extension for recovery work.
Gisborne farmers get chance to learn about better ram buying decisions.
Opinion: Do you say "pass" to parsnips or are they a fave?
Chris Brandolino, Emma Poole, Tim Dangen, Tessa Chartres, Nancy Crawshaw, Barry Soper.
The Verkerks brand markets salamis and small goods into many NZ supermarkets.
“There’s no one in the world that consumes burgers like the North Americans do."
Hunter McGregor, Winston Peters, Jane Smith, Farmer Tom Martin, Chris Russell.
'There are already known practices in agriculture that can reduce GHG emissions.'
'The current process is like being in the ice cream queue behind a family of 13.'