“I searched online for quite a while. I wanted something old and maybe a little unusual."

Jenny’s art is influenced by her rural surroundings in the eastern Bay of Plenty.

It all began on a cold, dank National Fieldays morning at Mystery Creek.

'They’re businesses that have a lot of economic significance behind them.'

Chris Brandolino, Dr Elizabeth Heeg, Toby Williams, D Humm, Craig Hickman, Barry Soper.

Conservation groups have long opposed allowing cattle in the braided river valleys.

Conservation biologist warns free-range farms pose high risk as bird flu spreads.

Droppings discovered which likely belonged to a wallaby but the culprit was never found.

Bump up farm bio-security, or inevitable will happen, warns veteran Bay poultry farmer.

Rural New Zealand is a driving force for our nation’s prosperity.

Decline in lamb crop is slightly greater than Beef + Lamb NZ's original forecast in June.

Fonterra has upgraded its milk price to a mid-point of $10/kg.

'It’s trying to fix a problem that’s not there,' the Forest Owners' Association says.

'Doing something both you and your daughter love is something really special.'

Govt says measures will protect productive farmland and allow sustainable forestry growth.

Disappointment as Kāinga Ora opts for synthetic over wool carpet.

Christopher Luxon, Bryce McKenzie, Komal Mistry-Mehta, Jen Corkran, Dr Jacqueline Rowarth.

The walk also won the Love of the Land award in October.

'There are people doing it tough and red meat is often missing from foodbank parcels.'

Shiann Read-Mills says she 'enjoys the connection with the land and animals'.

Matt Bartleet says there are dairy sector opportunities, 'if you make the sacrifices'.

Ray Smith, Dan Boulton, Kate Acland, Sir David Fagan.

Process under way to cull 80,000 chickens on Otago farm.

There is no indication the H7N6 virus has spread beyond the farm.

15,000 people and smiles all round as families enjoy a great day out.

'Now is the time to grow the next generation of female change-makers.'

Charcoal-like product is made from smouldering woody offcuts in large kilns.

David Seymour, Doug Avery, Steve Wyn-Harris, Phil Duncan.

Kem Ormond takes a look at the world of farming back in the day.