Awatere Station owners James and Denise Anderson. Photo / Shawn McAvinue
Awatere Station owners James and Denise Anderson. Photo / Shawn McAvinue
Downcast calves feeding on a winter crop and turnips tumbling into a waterway proved to be turning points for the owners of a sheep and beef station in Northern Southland. Awatere Station owners James and Denise Anderson showcased their all-grass wintering system at a field day in Waikaia last week. Southern Rural Life’s Shawn McAvinue reports.
A Northern Southland station has returned to using an all-grass wintering system to retain sediment, improve animal welfare, maintain social licence and make money.
About 120 people attended a Beef + Lamb NZ field day at Awatere Station in Waikaia, about 50km north of Gore, last week.
At the field day, station owners James and Denise Anderson showcased their all-grass wintering system on their nearly 3000ha sheep and cattle breeding and finishing operation.
Denise Anderson said they “adopted” an all-grass wintering system after moving from a small farm in North Canterbury to buy half of Awatere Station, its west end, in 1993.
After buying the property, a devaluation of the New Zealand dollar gave them the opportunity to cultivate some steep areas covered in gorse and subdivide and put fertiliser on lower hill country.
The altitude of the farm ranged between 300m and 800m.
A “big period” for the farm was between 1999 and 2015, which included buying the other half of the station.
“We were maxed out on the mortgage so things had to work - it was a calculated risk,” she said.
The investment included building cattle yards, a shed, staff accommodation and their own house.
During this period of investment, they introduced winter cropping for their hoggets and calves.
Awatere Station assistant manager Clayton Rowland (left) and owner James Anderson talk about their ryecorn crop at a field day in Waikaia. Photo / Shawn McAvinue
In 2016, they reached a “turning point” when they saw their calves in a winter crop of turnips.
“The calves were not happy and the turnips were rolling down to the creek and we thought, ‘this is ridiculous’.”
The wintering system - losing sediment, crop and presenting a potential animal welfare issue - had become a hot topic.
“Things had changed.”
An all-grass wintering system had been used on the station for the past six years.
Last year, they wintered nearly 20,000 stock units on nearly 2500ha.
James Anderson said their all-grass wintering system should not be confused with any other type of farming.
“We are not organic, we are not holistic and we don’t know what the word ‘regenerative’ really means.”
They had a focus on sustainability.
Sustainability goals included lowering labour costs and reducing soil loss by methods including, direct drilling instead of cultivating when summer regrassing to fatten lambs and steers.
Another sustainability goal was improving output by applying nitrogen in autumn and a little bit in spring.
“The autumn nitrogen has a big impact on what we do here.”
Steers watch a crowd at a Beef + Lamb field day on Awatere Station in Waikaia. Photo / Shawn McAvinue
“We came here with a motorbike, one tractor and a topper. For the first five years, we did no cultivating and put all our money into fertiliser and it was the best five years of farming I’ve ever had because nothing broke down.”
He would rather invest in fertiliser than tractors.
“We are not grass farmers, we are soil farmers.”
Fertiliser had increased production on the farm.
Tanks in a new water system on Awatere Station in Waikaia. Photo / Shawn McAvinue
If politicians banned fertiliser, New Zealand was doomed, he said.
“New Zealand is not a fertile country in comparison to the rest of the world - there is far better soils elsewhere.”
Other reasons for all-grass wintering were to reduce the environmental impact, increase animal welfare and lift their financial return.
“We are under mortgage pressure.”
More recent investments included the purchase of the 250ha Craigie Hill in Wendon in 2017 and installing a gravity-fed water system on Awatere Station last year including 50km of pipe, 108 troughs and 22 tanks.
The goal of the station was to run a low-cost, simple and profitable farming system.
Their all-grass wintering system featured about 35ha of ryecorn.
The ryecorn paddock was block fed or strip grazed and then used to lamb on.
After lambing, the paddock was sprayed and put into permanent pasture for spring.
“We use ryecorn because it fits into pasture renewal.”
The station had a “huge” thistle problem and he did not like spraying the weed.
“What’s the point of putting in clover and then spraying it out for thistles - hence we do a lot of topping.”
The wintering of their sheep - two mobs of about 1300 hoggets and one mob of more than 2500 two-tooths - was to break-feed them and shift them every day.
Questions from the audience included South Otago sheep and beef farmer Hamish Bielski asking why they now had 3000 lambs on the farm when they had a feed pinch period in spring.
“Aren’t they eating pretty vital feed now that you could take through winter to take pressure off in spring?” Bielski said.
James said the feed value of autumn-saved pasture was non-existent in September.
“So you might as well eat it.”
Awatere Station second-in-charge James Scott (left) and assistant manager Clayton Rowland. Photo / Shawn McAvinue
If grass was more than 15cm tall and hit by a frost, its feed value dropped dramatically.
Consequently, their system was reliant on spring growth.
James had no regrets about keeping the farm to run Perendale-Romney cross sheep and Hereford cows as its base breeds and have something to leave their sons.
“We are not foresters - we are sheep and beef farmers.”
Awatere Station
Land use
Area: 2964ha.
Winter feed: 35ha ryecorn and short rotation ryegrass
Young grass: 106ha - a mix diploid ryegrass, red and white clover, tetraploid ryegrass and pasja.
