In Gringos Across the Amazon, Dr Gareth Morgan poetically writes: "We cross into the southwest corner of Bahia and there, up ahead, we can see the farm, a suite of verdant green irrigation pivots standing out amidst the dry, almost arid surround of thousands of hectares of soybean stubble that shrouds this elevated plateau - a little slice of the Waikato here in the middle of the Brazilian high plains.
It's a venture initiated by a bunch of Kiwis a few years back, intended to bring the best of New Zealand dairying techniques to this uniquely suitable bit of South American landscape".
That sounds like a big endorsement for how we farm. You see Dr Morgan has a slice of the dairy action but it's not here, no sireee, it's in Brazil.
In an edition last October of the Herald, Dr Morgan took aim at our fresh milk but as one commentator replied on his blog: "Just an FYI - if you start off with commentary that is by simple means, wrong, the rest of the commentary gets lost. Whey permeate (i.e. the stuff from the cheese manufacture) is not the same as milk permeate. One is allowed by FSANZ to be use[d] in milk, the other is not". Dr Morgan's co-author replied citing Wikipedia. Good to see it's based on solid research then.
Dr Morgan also said the Brazilian irrigated 'slice of the Waikato' he's involved with is getting, "a 15 per cent premium in the local market ... The future of New Zealand's dairy industry should lie in quality, not quantity". Don't get me wrong, Dr Morgan's team has done a mint job improving the local economy in that part of Brazil. It's fantastic to take our system globally and if he's learned something of benefit to our prosperity and dairy industry, then please, do it here too.