Westland Milk Products says it's a better poster child for New Zealand's clean, green image than some of its rivals and having returned to profit it is now focused on ensuring its returns to farmers stay competitive as it grows.
"When people think of New Zealand they think of clean water, green pastures, forest-covered hills and snowy peaks," said chief executive Toni Brendish, who started in September 2016. "Westland is the exemplar of this landscape. Our shareholders' farms literally border world heritage national parks. More than 90 per cent of our rivers meet or exceed the criteria for 'swimmable'."
The company also has a simpler story to tell about the providence of its products, she says. "We can literally connect our customers with our farmers whose families have farmed in the same place for generations. They have a passion for their product and a story to tell that can connect the grower to the consumer in a way that a much larger entity would struggle to do."
Hokitika-based Westland eked out a profit of $1.5 million in the 12 months ended July 31, from a loss of $10.3m a year earlier and has forecast a payout to farmers of $6.40-$6.80 per kilogram of milk solids. The company's 400-plus shareholder-suppliers received an average payout of $5.18/kgMS for the 2016/17 season, compared with the $6.15/kgMS paid by Fonterra Cooperative Group before dividends. Its payout for the 2015/16 season of $3.88/kgMS was the lowest of any New Zealand dairy company.
Since starting with the company, Brendish has focused on reducing production costs, which had been running ahead of rivals. Today she said Westland was on track to reach targeted savings of $78m, or about $1.20/kgMS, by seeking efficiencies from its processes and systems and trimming costs for transport and logistics.