Waikato beef and dry stock farmers have higher rates of leptospirosis, a potentially fatal bacterial disease passed to humans through animals and infected water, according to a study in the New Zealand Medical Journal.
The farmers were probably more at risk because beef and dry stock cattle were less frequently immunised against the deadly disease, according to the report by Waikato District Health Board medical officer of health Dr Anita Bell and health population officer George Cowie.
The study, done over seven years, found the Waikato has one of the country's highest annual rates of notified cases of the infectious disease, with the majority coming from the Waitomo district.
In the study 97 cases of leptospirosis, which can also cause life-threatening complications such as meningitis or kidney failure, were notified in the Waikato District Health Board region between January 1, 2004 and December 31, 2010.
Of those, 90 had direct exposure to animals and 19 to water, with 85 of the cases exposed through occupation and five through overseas travel.