Central Otago pipfruit business CAJ van der Voort will tonight celebrate the official opening of its state-of-the-art upgraded packing facility.
The upgrade was the third stage of a four-stage development: the first was an upgrade of staff amenities, followed by an extension to the shed and canopy to enable the next stage - the upgrade of plant, equipment and infrastructure - to run smoothly.
The fourth stage, scheduled for 2021, would involve automating palletisation at the Ettrick packhouse, post harvest manager Jackie van der Voort said.
The latest development included installation of a 14-lane Greefa Geosort sorting solution which was able to produce about 2500 cartons an hour - an increase in production of about 60%.
It also meant that instead of the team working from 6am until 5.30pm six days a week, they would be working from 8am to 5pm five days a week.