"Restoring degraded lands that are no longer contested for agricultural use, due to low productivity or inappropriate farming practices, may present a major conservation opportunity if balanced with local community and indigenous groups' needs".
UQ's Associate Professor Eve McDonald-Madden said this approach could be cheaper and quicker than others.
"Quite rightly, most conservation endeavours focus on protecting the best places for biodiversity" she said.
"Yet these areas are often in high demand for other uses, such as agricultural production or resource extraction.
"The contested nature of these places makes land acquisition for protecting species expensive and a lengthy process.
"While those battles for high-value biodiversity areas continue, as they should, let's take advantage of the vast areas of underutilised agricultural land across the globe.
"Those areas that don't play a key role in food security or economic well-being and once revived can bring conservation gains".
The team has been working on mapping and quantifying opportunities for protecting these lands, believing they could help nations reach their United Nations Sustainable Development Goals (SDGs) commitments.
"This research will support effective prioritisation of conservation restoration to support biodiversity and in an attempt to tackle climate change" said Xie.
"It also provides a critical evidence base, helping broaden the options available to those making decisions about what land to preserve by highlighting areas that may otherwise be overlooked.
The research has been published in Nature Sustainability.
The project was a collaboration between UQ, the University of Western Australia and The Nature Conservancy, combining expertise in remote sensing with ecological restoration and agricultural economics.
The work was funded by ARC-DP 170101480 and with data and computational support from Google Earth Engine.
In this study, the definition of uncontested lands deliberately does not cover Indigenous or subsistence farming lands, despite low productivity or high degradation.