An uptick in sales for Marlborough wine is not translating into more tour visitors, either domestic or from abroad, one operator says. File photo / RNZ
"The Australian market was only about 20 per cent of our total market before. We were 99.9 per cent international.
"My husband, who is normally fulltime in the business, he's had to go back in the military so that we would have a wage. Two of our staff have had to go and get other jobs."
Other operators had left the tour business entirely, especially as it entered the quiet season where custom was short, even in a normal year, Daniell said.
An uptick in sales for Marlborough wine was not translating into more tour visitors, either domestic or from abroad, she said.
"It is what it is. You've just got to do the best you can at the moment."
Some wineries were reducing their hours because they also did not have enough customers, which could make it difficult to find venues for tours, Daniell said.
Marlborough Wine general manager Marcus Pickens said although there were fewer visitors to wineries since the border closures the domestic market was sustaining fairly steady cellar door business - just not through tours.
"Kiwis just don't do those wine tours."
He said some wineries were reducing hours or open days but still had enough customers coming in by car, instead of by cruise ship.