You could call Jonni de Malmanche a jack-of-all-trades, or more accurately, a Jane of them.
The South Otago woman is one of the long-serving staff members at Fonterra's Stirling cheese factory, having worked there for the past 23 years.
"I still enjoy coming to work every day. I love the people, I love basically what Stirling stands for which is we make great cheese," she said.
The factory, which opened in 1983, was built by the Otago Cheese Company, formed after the merger of three small South Otago dairy companies. In 2010, Fonterra spent $7.75 million upgrading the factory.
Ms de Malmanche (49) might not actually make the cheese but she was involved in most other aspects at the factory which churns out a whopping 208 tonnes a day.