This week on Top of the Hops Dom George from The Country Early Edition is chatting with Paul Kelly from Dunedin husband and wife boutique brewers Steamer Basin.
Find out how they got into the boutique brewery game, and hear about the wide variety of South Island ingredients going into their product.
Paul also talks about how they're going to be pouring at this weekend's Dunedin Craft Beer and Food Festival at Forsyth Barr Stadium.
Listen to the interview above.
