Today on The Country, we take a look into the future of the red meat sector with Fiona Greig and Richard Hegan.
On with the show:
Fiona Greig:
Red Meat – to have or have not? Today we ask the Head of Nutrition for Beef + Lamb New Zealand how much red meat is too much red meat for a healthy diet.
Richard Hegan:
ASB's GM for Rural Business responds to comments from Dr. Rosie Bosworth that the emergence of plant-based alternative proteins is "a wake-up call for all players in New Zealand's agricultural sector – and the banks that are invested in it – to revise their short and medium strategies."
Phil Duncan:
Monday's resident weather expert says even though we're supposed to be at the coldest point of the year, he's wondering where winter is?
Don Nicolson and David Broome:
Today's panel features two former Feds of differing political persuasion.
Listen below:
Farmer says he’s not just farming sheep any more, he’s “trying to farm worms”.