The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Stinky super corpse flower open soon at Dunedin Botanic Gardens

Otago Daily Times
30 Jan, 2018 11:00 PMQuick Read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Botanic Garden plant collection curator Stephen Bishop checks the progress of the garden's rare corpse flower, expected to bloom soon. Photo: Linda Robertson

Botanic Garden plant collection curator Stephen Bishop checks the progress of the garden's rare corpse flower, expected to bloom soon. Photo: Linda Robertson

A rare corpse plant is ''keeping its own timetable'' as it goes through the process of producing its first bloom since arriving at the Dunedin Botanic Garden 10 years ago.

As the process advances, staff at the garden are keeping a close eye on the plant (Amorphophallus titanium), known for producing the world's largest flower with a nauseating smell, comparable to rotting flesh.

The plant's blooming process was ''well advanced'', but staff were unsure when the flower would actually bloom.

''It keeps its own timetable,'' garden team leader Alan Matchett said yesterday.

The covering sheath had fallen away exposing the ''frilly part'' of the bloom, and the central spadix which, he said was ''growing rapidly''.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

It was uncertain when the bloom or inflorescence would actually open.

But when it did, it would be the first for the plant which arrived at the garden in 2008 as a small corm donated by a private collector.

And it would be the most southerly flowering of the plant in the world.

Advertisement
Advertise with NZME.

Its flower would last for only one to two days and many visitors were expected to view it in the winter garden hothouse.

Discover more

Rights granted for peach variety

07 Feb 11:00 PM
Save

    Share this article

Latest from The Country

The Country

3 Places to craft your very own gin in New Zealand

05 Jul 07:00 PM
Opinion

Opinion: Are we there yet? The evolution of the great Kiwi Road Trip

05 Jul 05:00 PM
The Country

Worm woes: Tackling sheep parasites in the 1890s

05 Jul 05:00 PM

There’s more to Hawai‘i than beaches and buffets – here’s how to see it differently

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

3 Places to craft your very own gin in New Zealand

3 Places to craft your very own gin in New Zealand

05 Jul 07:00 PM

NZ has around 150 small-batch gin distilleries. Make your own at these 3 spots.

Opinion: Are we there yet? The evolution of the great Kiwi Road Trip

Opinion: Are we there yet? The evolution of the great Kiwi Road Trip

05 Jul 05:00 PM
Vege tips: Why you should keep a gardening diary

Vege tips: Why you should keep a gardening diary

05 Jul 05:00 PM
Worm woes: Tackling sheep parasites in the 1890s

Worm woes: Tackling sheep parasites in the 1890s

05 Jul 05:00 PM
From early mornings to easy living
sponsored

From early mornings to easy living

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP