Entrants, in both categories, will compete in one of three regional heats with the top butcher and apprentice in each area moving on to the Grand Final. In each category, another seven butchers will be selected, nationally, based on their regional scores to produce twenty finalists in total.
During the regional heats, each butcher must complete a practical cutting test in which they will have two hours to turn a whole boneless beef rump, full pork loin and a size 16 chicken into a themed display of value-added products, which all need to be cookable yet show that they can think outside the box.
The 20 butchers who make the Grand Final will battle it out in front of industry representatives who will be interested in the potential of these butchers and what they bring to the table.
Last year's Butcher Apprentice of the Year, Samantha Weller from New World Rangiora, has continued her success and gone on to gain a second title, this time on the world stage.
Samantha was named 2018 World Champion Butcher Apprentice at the World Butchers' Challenge which was held in Belfast, Ireland earlier this year.
"Competing in the Butcher Apprentice competition last year gave me the opportunity to take my career to the next level — one I never thought was possible," says Samantha.
"I got to travel to Northern Ireland and represent New Zealand, that in itself was amazing.
"But to be named best in the world was a moment that I will never forget." The Grand Final will be held at Shed 10 in Auckland on Thursday, September 6. The winners, who each receive an international study tour, will be announced at a black-tie awards dinner following the Grand Final competition.
