TPP would have had only a relatively minor positive impact on our trade with the US, due to existing low tariff rates faced by New Zealand beef and lamb in that market.
The real value of TPP to our sector was in reducing tariffs and creating a level playing field in high-value Asia Pacific markets, Japan in particular.
Due to the Japan-Australia Free Trade Agreement (FTA), Australian beef entering Japan enjoys a tariff rate that is 10 percentage points lower than that faced by competitors such as New Zealand and the US.
As a direct result, over 2015 and 2016 Australian beef exports to Japan have increased by 13 per cent, while those from New Zealand and the US have fallen by 10 and 11 per cent respectively."
What next?
While this is a major setback there are a number of possibilities for multilateral FTAs in the Asia Pacific.
Remaining TPP parties may revise their agreement to remove US concessions and press on with an agreement to show trade leadership.
The Regional Comprehensive Economic Partnership, which is under negotiation and includes (among others) New Zealand alongside ASEAN countries, China, India and Japan, also provides an opportunity to free up access and establish common trading rules in the Asian region.
NZ beef and lamb farmers wait with baited breath ...