Removing barriers on chilled meat exports to China is extremely positive for our meat industry.
As highlighted by special agricultural trade envoy Mike Peterson, Prime Minister John Key's timeframe maybe somewhat optimistic but the significance should not be underestimated.
Chilled product, no matter where it is sold, is a higher value product. As often said the future of New Zealand meat is reliant on marketing the cuts and by-products of the disassembled carcass in their highest possible form to the world's wealthy consumers.
China is an enormous market, already consuming large quantities of our meat products.
While much of this product has been lower value, this opportunity for chilled product will assist in further increasing the range of higher value cuts entering the Chinese market.