The steaks are high at a charity auction for some top-quality ribeyes from a rather imposing Wagyu steer.
Last week First Light processed the biggest animal the business has seen in recent memory, at a whopping 946kg.
The impressive steer came from Evan and Clare Chapman of South Canterbury's Rockburn Farming.
One Rockburn ribeye had been held back from its scheduled shipment, sliced into steaks and will be auctioned for KidsCan, a charity supporting New Zealand children.
The beef, weighing approximately 6.8kg, would have sold to a US restaurant for a minimum of $500, First Light Managing Director Gerard Hickey estimated.