The latest available slaughter data - up to the start of July - showed New Zealand's total lamb kill for the season to date remained only marginally ahead of the low numbers seen last season.
However, there was a clear split between the islands. The North Island kill was up 5.7% while the South Island kill was down 1.1%, indicating a greater proportion than normal of the remaining supply would be sourced from the South Island.
Export data for October-June revealed just how strongly New Zealand's lamb exports were performing. Total lamb export receipts for the first three-quarters of this season ($2.6billion) were up 23% on the corresponding period last year, and had already surpassing the total value of lamb export receipts for the entire 2016-17 season ($2.5billion).
The increased value had been driven by improving average export values which, at $10,375/tonne, were 16% higher than last season's average export value. However, season-to-date export volumes were also 4% higher, helping to support the overall increase in export returns.