This week on The Best of The Country, Jamie Mackay caught up with Rabobank Animal Protein Analyst Blake Holgate for an update on a very positive sheep meat industry.
This week's top interviews are:
Mark Townshend:
Is one of New Zealand's leading dairy farmers and a former Fonterra director who reckons we should be saluting Kiwi farmers as heroes - the world's most efficient producers - and not kicking them in the guts as environmental villains.
Judith Collins: