We explained what "Organuary" is, and how eating organs - the likes of hearts, livers, kidneys and brains - can help save the planet. Plus, Rowarth explained how stock units on New Zealand farms emit more greenhouse gases in 2021 than they did in 1990 - even though there were more animals back then.
Miles Hurrell:
Fonterra's chief executive announced a lift in the forecast milk price (to a mid-point of $7-20) after a sixth consecutive rise in the GDT auction (up 1.8 per cent, WMP + 2.3 per cent, SMP - 1.5 per cent).
Jim Hopkins:
Is a rural raconteur who found the Climate Change Commission's draft emissions targets no laughing matter. He reckoned we should be championing farming not "kneecapping" it.
Ele Ludemann:
The North Otago farmer shared a novel way to meet the Climate Change Commission's target to slash livestock numbers by 15 per cent by 2030.
Blake Holgate:
Rabobank's Sustainability and Animal Proteins Analyst said forget about the Climate Change Commission, David Parker's freshwater reforms will go a long way to reducing livestock numbers by 15 per cent. Plus, we looked at some positive prospects for the red meat sector.
Listen below:
