Never let it be said that we are a nation of instant gratification seekers, heedlessly rushing to do today what we can put off until tomorrow or 20 years after that.
We make the average procrastinator look impetuous.
We're prepared to wait two decades to make the simple and self-evidently sensible move of raising the super age - a move that may well become necessary before that date. We're going to get around to building a much-needed train link between the centre of Auckland and the airport by around the middle of the century.
And Australian-owned supermarket chain Countdown is promising to phase out certain eggs but not in any hurry. They're going to do it one island at a time because ... well, because they are. The North Island will be "cage-free" by 2024 and the South Island by 2025.
Good on them for not rushing into it and risking a cock-up. (That's the other great thing about poultry - the opportunity to lay on the puns.)
In the past few years a vast number of eggs labelled in ways that sound hen-friendly have appeared on the shelves: organic, bio, natural, uncaged, colony laid, eco and, of course, free range. Most of us don't know exactly what those labels mean.