Warning signs have been put up at various times this summer at some sites with elevated E. coli levels, including Queenstown Bay, which has had a mix of "green" (suitable for swimming), "amber" (caution advised) and "red" (unsuitable for swimming) gradings since December 1. Its grading yesterday, from its most recent water sample, on January 10, was amber.
Approached for comment earlier this week, an ORC spokesman referred back to a statement the previous week from Queenstown Lakes District Council chief engineer Ulrich Glasner, who said the Queenstown results could be caused by high winds creating choppy conditions on the lake.
Alexandra man Gavin Dann, a retired science teacher and former chairman of Central Otago's Last Chance Irrigation Company, said in a subsequent letter to the Otago Daily Times that it was "a load of old codswallop" to claim E. coli was caused by windy conditions.
"Ask any person with a modicum of biological or medical knowledge ... will tell you [E.Coli] is a type of bacteria that normally lives in the intestines of people and animals."
An ORC spokesman again provided no comment yesterday, and referred questions to Glasner, who could not be contacted.
Three other Otago waterways have "amber" gradings: Lake Hayes, Hampden beach and the Manuherikia River, at the Shaky Bridge, in Alexandra.
All other Otago waterways have "green" gradings, including Frankton Bay; Lake Dunstan, at Alpha St, Cromwell, and at the Dunstan Arm Rowing Club, near Clyde; Lakes Wanaka and Waihola; Brighton, St Clair and St Kilda beaches; and Pounawea and Kaka Point.
- The ORC takes samples from nominated waterways every week in summer and the results are updated every Wednesday evening on the Land, Air, Water, Aotearoa website, which also has a link on the ORC website.