The medium- to long-term outlook, though, remained strong, he said.
In the past, deer velvet had been bought by traditional medicine practitioners in South Korea and China, but now more mainstream health food companies were keen to buy A-grade velvet for use as a health supplement.
“Ten years ago we were solely reliant on that traditional medicine market and most of that was going into South Korea,” Griffiths said.
“We came out with a new strategy to really focus on developing a consumer-friendly market.”
About 60 per cent of New Zealand’s velvet is consumed in South Korea but Griffiths said the Chinese market would grow quickly once these new velvet uses were promoted.
The fresh food product could be branded as from New Zealand - something that could not be done when it went to traditional medicine purchasers, he said.
The New Zealand product was presented as a fresh food in soup broths, as a dipping paste and there was a velvet-based cake and sorbet.
Griffiths had recently returned from China where he attended a workshop showcasing the new uses.
In north-western China, he had seen sliced velvet offered in a restaurant as something that could be added to a meal.
“I think there are pretty exciting things ahead, but there is a lot more work to do. The regulatory environment is quite complex, but certainly, things are looking quite promising.”
- RNZ
