At a time when KCDC is working to refresh its 2015-2018 Economic Development Strategy, it's good to remind ourselves that Kapiti has a 160-year history of being a food supplier to the Wellington region. It has a long social and cultural heritage that comes with it.
Kapiti's rural economy is not specifically mentioned in the current strategy and it would be a serious mistake to continue to overlook this sector.
For the refresh to make sense in the context of Kapiti's rural economy, we need to ask the question why was the rural economy as a sector overlooked in the 2015-2018 strategy?
A 2010 economic development document commissioned by KCDC provides some insights.
The document Rural Productive Potential in Greater Otaki, commissioned by senior manager Gail Ferguson, was undertaken by Massey University's Landcare Research. It notes that horticultural production had shrunk for a number of reasons.
The main being the discovery of Kapiti as a rural retreat for the city dwellers of Wellington. With that has come an increase in land prices and dairy farmers opting to subdivide the land into lifestyle blocks. Higher land and compliance costs saw some farmers move north to cheaper options in the Horowhenua.
Large scale production and changes in consumer tastes were other reasons. Despite that decline, Otaki may still have a significant production of eggs, chicken, raw milk, olive oil, and a range of vegetables.