As the Year of the Pig starts (February 5), families will be gathering across China for the festive Chinese New Year season. And they're likely to be eating dairy products made in Northland.
Fonterra's Kauri site exported around $42.5 million in products to China for consumption in 2017/18. That's about $237 per person in Northland. And Fonterra's Maungaturoto site exported around $40.8m in products to China in 2017/18 — about $228 per person in Northland.
These made up the $83.3m in exports dispatched to China from Fonterra Northland sites, which works out to $465 per person in Northland (population: 179,100 at June 2018).
The Northland dairy exports were among some of the $3.8 billion/around 740,000 metric tonnes of product sent to China in 2017/18 from across New Zealand. Eleven per cent of all dairy in China — the world's biggest market — comes from Fonterra farmers.
Cream, a major export from Kauri, ends up in some of the 500 million tea macchiatos made with Fonterra cream every year. Half of the cream cakes made in China use Fonterra cream. Cream cakes are increasingly popular around Chinese New Year when families gather to celebrate.