Green chickpea pods growing in the field. Photo / Supplied
Green chickpea pods growing in the field. Photo / Supplied
Findings from a recent chickpea study could help reduce the need for fertiliser application.
Researchers from The University of Western Australia's Institute of Agriculture have used genome mapping on chickpea root traits to improve the efficiency of phosphorus acquisition and use.
Chickpeas are the second most important pulse crop grown worldwide, and the second largest pulse crop in Australia – producing more than 500 thousand tonnes annually.
Phosphorus is an essential nutrient for crop production, and deficiencies in phosphorus often lead to reduced crop yield.
Approximately 29 per cent of crops across the world were now deficient in phosphorus.
Sustaining food production for a growing world population required a large input of phosphorous fertilisers, which were manufactured from non-renewable resources expected to diminish dramatically in the coming decades.
The research, recently published in Frontiers in Plant Science, was conducted in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
Chickpea flowers and pods. Photo / Supplied
Phosphate was becoming a scarcer and more costly resource, Project co-leader, the University of Western Australia's Institute of Agriculture Director Hackett Professor Kadambot Siddique, said.
This was due to the decline of rock phosphate and the over use of phosphorous fertiliser by developed and rapidly developing countries, Siddique said.
"Unless we develop more phosphorus-efficient crops, 50 to 90 per cent more phosphorus input is needed to ensure sustainable crop production by 2050."
Researchers identified genes and loci (the position of the genes) for chickpea root architecture and root traits that were associated with phosphorus acquisition and use efficiencies.
The research team used three statistical models to identify more than 100 marker-trait associations.
Of these, the researchers identified one single genetic variation that they associated with phosphorous uptake and use efficiency.
They also identified genes related to physiological phosphorus-use efficiency, specific root length, and manganese concentration in mature leaves.
It was the world's first study that reported genomic regions associated with the above important traits by using genome sequencing data on a large set of germplasm lines, Project co-leader Professor Rajeev Varshney, said .
"The genetic loci and the genes that we identified could help improve phosphorus use and acquisition efficiency in chickpea," Varshney, who is ICRISAT Research Programme Director and Adjunct Professor with UWA and Murdoch University, said.
"Additionally, understanding the genetics of root traits encoding phosphorus acquisition efficiency and phosphorus use efficiency will help develop strategies to reduce fertiliser application around the world and especially in developing countries."
The molecular markers and genes identified in this research will be used to develop chickpea genotypes with improved phosphorus acquisition and use efficiencies.
