Getting a sheep dairy industry up and running in Canterbury has been a "chicken and egg," situation but things are starting to come together says Guy Trafford.
"Processors have been saying there's no volume out there to warrant putting processing in place so we're not interested, and farmers have been saying there's no processor, so why bother going down this route?"
"We've been trying to join the dots to bring it all together."
The senior lecturer in Ag Management at Lincoln University spoke to The Country's Jamie Mackay about sheep dairy which he believes is a viable alternative to cow dairy in New Zealand.
"Sheep milking seems to be a good option for both farmer and for processor," says Trafford who reckons dairy farming in Canterbury is no longer the default choice as it is facing more environmental constraints and is expensive to set up.