The Lincoln University Dairy Farm is focusing on reducing costs.
Speaking at last Thursday's summer focus day, South Island Dairying Development Centre (SIDDC) co-ordinator Jeremy Savage said he believed the farm could get its production costs down to $3.80 per kilogram of milk solids, which would make it more sustainable long term.
''We have been working to get the expenses down below $4 kg/ms. This season we are tracking at $4.40-plus [per kg/ms], but our cost structures are not in a good place and we need to do better if we want to be resilient.''
Savage said the farm planned to do its annual financial comparisons with other top-performing Canterbury farmers at the end of April, ahead of the autumn focus day in May, rather than in the winter as in previous years, to be of more benefit to farmers.
He said the farm's management was facing an added challenge this year, as the university had taken over the recording of the farm's finances and was using the calendar year as its financial year, which did not work in well with the farming calendar.