At 23, Alex Bodle is passionate about farming and keen to follow her own advice.
"I think a lot of young people rush into a job, before they figure out just what they want to do. They should try heaps of different [farming] jobs and lots of different things rather than jump straight in. It is about finding passion in your work."
Bodle's family are dairy and wagyu beef farmers at Browns in Southland.
They moved from the North Island when she was 8, and she has spent most of her life involved in farming one way or another, apart from a couple of seasons working in a restaurant in the Coromandel while she was studying at Lincoln University for three years.
She graduated this year with a degree in agri-business and food marketing.