Despite strong grass growth as a result of the high rainfall, stock in many areas haven't done particularly well because of lower sunlight hours, lush feed, and the flow-on impact on nutritional quality of the pasture, Heather Stacy, Alliance Group general manager livestock and shareholder services, says.
''Farmers are holding on to lambs, but even with increased stocking rates and high conservation of baleage and silage, some are finding it challenging to maintain pasture quality,'' Stacy said.
She said higher lambing percentages with more multiple births this season had meant lower birth weights and that lambs were taking longer to finish.
''We expect growth rates of stock to begin to take off now as conditions settle and we're encouraging farmers to keep in regular contact with their livestock representative to ensure that they have stock booked in for processing ahead of any potential pinch-point in plant capacity.''
Stacy said "Alliance will shortly begin processing for the important Easter chilled lamb programme for our UK and Europe markets. This is an important period for the co-operative because chilled product commands a greater premium than frozen.''