The first report card on the health of Lake Horowhenua is in and it is not good. The lake's health does not even reach the minimum standards set in New Zealand's National Policy statement for Freshwater Management 2014. But things can only get better from here, as work has begun on issues identified in the 2013 Lake Horowhenua Accord Action Plan 2014-2016.
The lake is still considered to be supertrophic. The trophic index measures the water clarity, chlorophyll content, phosphorus and nitrogen content on a scale of 1 -7, 7 being the worst. Lake Horowhenua is classed as 6.7 and has slowly been climbing since 2014. The situation was at its worst in 2009, when it went off the scale, reaching 7.1. From 2010-2013 the lake's water quality wasn't monitored.
E.coli levels are at their worst on the lake edges, representing a risk to human and animal health. In the centre of the lake levels are considered safe, perhaps due to UV radiation.
Restoration work in progress, such as sediment traps and weed harvesting, is expected to improve the water quality in the next few years. Dairy farms, cropping farms and horticultural businesses surrounding the lake now all have plans in place to deal with nitrogen and sediment run-off. NIWA scientist Dr Max Gibbs is projecting the lake will move up a notch or two on all nutrients.
Main issues are nutrient run-off, phosphorus and nitrogen, sediment, e-coli, and cyanobacteria.